This inaugural festival will make its first stop right here in West Michigan, promising an immersive, family-friendly celebration dedicated to all things dill, savory, and sour. Attendees can look forward to a massive array of 50+ unique pickle-centric food samples, a wide selection of 150+ craft beverages (including pickle-themed beers and cocktails), and over-the-top entertainment, ensuring a memorable experience for all ages, with details on two additional 2026 tour cities to be revealed soon.